{"id":18876,"date":"2019-04-02T00:00:00","date_gmt":"2019-04-01T22:00:00","guid":{"rendered":"https:\/\/www.designdiffusion.com\/2019\/04\/02\/fuorisalone-2019-nel-mondo-del-mago-di-oz-tra-cucina-e-design\/"},"modified":"2023-07-24T15:03:25","modified_gmt":"2023-07-24T13:03:25","slug":"fuorisalone-2019-nel-mondo-del-mago-di-oz-tra-cucina-e-design","status":"publish","type":"post","link":"https:\/\/designdiffusion.com\/en\/2019\/04\/02\/fuorisalone-2019-nel-mondo-del-mago-di-oz-tra-cucina-e-design\/","title":{"rendered":"Fuorisalone 2019: The World of the Wizard of Oz, Between Cooking and Design"},"content":{"rendered":"

Another collaboration between Marco Ambrosino and designer Odo Fioravanti<\/h2>\n
\"Marco-ambrosino-odo-fioravanti\"
Left, designer Odo Fioravanti with chef Marco Ambrosino<\/figcaption><\/figure>\n

\u201cA sort of acid dream of the protagonist who undertakes a series of adventures.\u201d Designer <\/span>Odo Fioravanti<\/b> came up with this idea starting his collaboration with chef <\/span>Marco Ambrosino<\/b> of <\/span>28 Posti<\/b><\/a> for the project \u201c<\/span>No place like home<\/b>\u201d, inspired by The Wizard of Oz.<\/span><\/p>\n

\"Food-design\"<\/p>\n

The world of design meets cooking in a joint creative process: the menu including the dishes conceived <\/span>by the chef and the designer<\/b> is inspired by a story that belongs to the collective imagination. Moreover, this year, the narration is enriched with <\/span>artist<\/b> Luca Ruali\u2019s illustrations<\/b>. <\/span><\/p>\n

\"Food-Design\"<\/p>\n

Marco Ambrosino, chef at 28 Posti, says: \u201cThe theme of The Wizard of Oz provided us with the inspiration to combine sign and product in a visionary narration that creates objects to eat and food to look at.\u201d <\/span>No place like home <\/b>will be an experience available to the audience of the Design Week, upon prior reservation, for lunch and for dinner.<\/span> 28 posti, via Corsico 1, Milan. <\/b>[Text Cristina Provenzano]<\/span><\/p>\n

\"marco-ambrosino-food-design\"
Chef Marco Ambrosino and one of his creations<\/figcaption><\/figure>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Another collaboration between Marco Ambrosino and designer Odo Fioravanti \u201cA sort of acid dream of the protagonist who undertakes a series of adventures.\u201d Designer Odo Fioravanti came up with this idea starting his collaboration with chef Marco Ambrosino of 28 Posti for the project \u201cNo place like home\u201d, inspired by The Wizard of Oz. The […]<\/p>\n","protected":false},"author":1,"featured_media":11310,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[333],"tags":[],"class_list":["post-18876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nThe world of The Wizard of Oz, between cooking and design | Design Diffusion<\/title>\n<meta name=\"description\" content=\"For the Fuorisalone 2019, chef Marco Ambrosino and designer Odo Fioravanti invent dishes inspired by The Wizard of Oz at 28 posti.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/designdiffusion.com\/en\/2019\/04\/02\/fuorisalone-2019-nel-mondo-del-mago-di-oz-tra-cucina-e-design\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" 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