{"id":18919,"date":"2019-04-12T00:00:00","date_gmt":"2019-04-11T22:00:00","guid":{"rendered":"https:\/\/www.designdiffusion.com\/2019\/04\/12\/the-winners-of-the-salonesatellite-2019\/"},"modified":"2023-07-24T15:04:26","modified_gmt":"2023-07-24T13:04:26","slug":"the-winners-of-the-salonesatellite-2019","status":"publish","type":"post","link":"https:\/\/designdiffusion.com\/en\/2019\/04\/12\/the-winners-of-the-salonesatellite-2019\/","title":{"rendered":"The Winners of the SaloneSatellite 2019"},"content":{"rendered":"

The SaloneSatellite 2019 announces the winners of this edition. The most creative ideas transform food into innovative design objects<\/strong><\/h2>\n

Many young designers are exhibiting their work at the 22nd<\/sup> edition of the SaloneSatellite<\/a>, whose theme is “Food as a Design Object<\/strong>“. They were asked to design smart, responsible and functional projects for the future food system. Many design items, besides being creative and innovative, encourage reflection on the opportunities that the food sector can offer to design. The food industry, the whole supply and consumption chain, the management of waste leave room for art and creativity.<\/p>\n

\"Salone-satellite-award-2019\"
The 1st<\/sup> prize \u2013 SaloneSatellite Award 2019 \u2013 goes to designer Kuli-Kuli (Japan) for his project Kobe Leather<\/figcaption><\/figure>\n

Japanese studio Kuli-Kuli<\/strong> is based in Kobe<\/strong>, famous for its meat. The designers, in collaboration with local tanners, decided to turn cowhide, not traditionally used, into a collection of new products.<\/p>\n

 <\/p>\n

\"Salone-satellite-2019-award\"
The 2nd<\/sup> prize – SaloneSatellite Award 2019 \u2013 goes to studio Philipp Hainke (Germany) for the project Halo<\/figcaption><\/figure>\n

The Halo<\/strong> chair concept was devised to showcase the strength and possibilities of a lightweight material made from hemp and casein<\/strong>, developed by the designer during his Organico research project.<\/p>\n

\"Salone-satellite-award-2019\"
The 3rd<\/sup> prize – SaloneSatellite Award 2019 \u2013 goes to designer Baku Sakashita (Japan) for his project 2.5 Dimensional Objects<\/figcaption><\/figure>\n

These 2.5 dimensional objects are 3D wire structures that look like 2D black lines drawn on flat paper. The optical illusion derives from the thinness of the wire, which is 0.3 mm in diameter.<\/p>\n

\"Salone-satellite-2019-award\"
The Special Mention Rong Design Library – Residence Program Award goes to Croatian designer Koko for his project Koko Loko<\/figcaption><\/figure>\n

Koko Loko is designed for kids and every Loko is a combination of eight elements. Changing the combination also their functionality and their appearance vary.<\/p>\n

 <\/p>\n

\"salone-satellite-2019-award\"
The Special Mention Rong Design Library – Residence Program Award goes to studio Studiomirei (Italy) for the project Nebula Lamp<\/figcaption><\/figure>\n

These lamps, which resemble interstellar clouds of dust in space, are made of banana fiber. Studiomirei<\/a> worked on fabric manipulation based on the intrinsic properties of the fabric.<\/p>\n

\"salone-satellite-award-2019\"
Intesa Sanpaolo Special Prize (3rd<\/sup> edition) \u201cBest Project on Food as a Design Object<\/strong>\u201d goes to Melbourne Movement \/ Kristen Wang (Australia) for the project Re.Bean Coffee Stool<\/figcaption><\/figure>\n

Made from locally collected coffee grounds, the Re.Bean Coffee Stool, not only derives a unique smell and tactility from being made from coffee, it is also 100% biodegradable.<\/p>\n","protected":false},"excerpt":{"rendered":"

The SaloneSatellite 2019 announces the winners of this edition. The most creative ideas transform food into innovative design objects Many young designers are exhibiting their work at the 22nd edition of the SaloneSatellite, whose theme is “Food as a Design Object“. They were asked to design smart, responsible and functional projects for the future food […]<\/p>\n","protected":false},"author":1,"featured_media":11581,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[328,333],"tags":[],"class_list":["post-18919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-design","category-news"],"yoast_head":"\nThe Winners of the SaloneSatellite 2019 - Design Diffusion<\/title>\n<meta name=\"description\" content=\"The young designers of the 22nd edition of the SaloneSatellite, whose theme is "Food as a design object", have been awarded. Food inspires new objects.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/designdiffusion.com\/en\/2019\/04\/12\/the-winners-of-the-salonesatellite-2019\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Winners of the SaloneSatellite 2019 - Design Diffusion\" \/>\n<meta property=\"og:description\" content=\"The young designers of the 22nd edition of the SaloneSatellite, whose theme is "Food as a design object", have been awarded. 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