Welcome to the new editorial project by DDN Kitchen, the magazine that celebrates the kitchen as the beating heart of the home. Starting with Entrée, which explores the latest trends and news, we’ll guide you through three distinctive styles, each expressed through products and design concepts:
Crème Brûlée, with warm earthy tones that highlight craftsmanship;
Velouté, enchanting with dreamy pastels and velvety surfaces for an intimate elegance;
Lobster, projecting the kitchen into the future with sinuous lines and high-tech materials.
In the Chef’s Tools section, cutting-edge technology meets refined design, turning appliances into high-performing protagonists.
Mise en place is where harmony between nature, conviviality, and detail brings poetry to the table.
We conclude our journey with Grand Cru, a section dedicated to excellence in the world of beverages.
DDN Kitchen thus opens the doors to a culinary experience that goes beyond taste: an invitation to live the kitchen with passion, where every detail becomes a voice in a harmonious story of form, material, and forward-thinking vision. A stage rich in emotion, where design becomes fluid narration — transforming space into living poetry.
By Francesca Russo